Give your sweetheart a Valentine's to remember with dinner & a show at South on Main! Chef Matthew Bell has crafted an irresistible tasting menu to pair with a concert from local blues legend, Trey Johnson.
We will offer an early seating and a late seating - each will include a concert with Trey. Call South on Main to make your reservation at (501) 244-9660.
For seated reservations, we will offer a tasting menu - 3 courses for $55. Your tasting menu includes your ticket to the show.
For those interested in the show, but not a seated reservation, the bar area will be seated first-come-first-serve. The cover charge for those seated in the bar will be $10.
FIRST COURSE (CHOICE OF):
citrus salad with beets, pecans, + goat cheese
french onion soup
twice baked potato agnolotti
street corn spatzle w/lime + queso fresco
shrimp + grits
SECOND COURSE (CHOICE OF):
pork osso bucco w/rice + fried brussles
braised lamb stracci w/carrots, parsnips, benne, lemon, + fried sage
sea bass w/charred onion, tomatoes, clams, tasso, + grits
gnocchi w/turnip, leek, shiitake, dill, herbs, + grana padano
eye of ribyeye, mashed potatoes, broccolini, + mushroom gravy
THIRD COURSE (CHOICE OF):
lemon cake w/chantilly
berry crumble w/oats + vanilla ice cream
chocolate cake w/strawberries + whipped buttermilk
chocolate dipped peanut butter cookies w/fluff
ABOUT TREY JOHNSON
Trey Johnson is a bluesy, soulful singer-songwriter who greets his audience with a smile and captures them with his words, melodies and voice. An Arkansas native, AR his music has been influenced by artists such as Keb Mo, Amos Lee, Todd Snider and Walter Matthau. Trey's blend of music is as eclectic as you might imagine.